Practical Method to Preparing Perfect Stuffed Cabbage

Wishing to dine Stuffed Cabbage a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful procedures on preparing a Stuffed Cabbage like a famous chef made.

We hope you got benefit from reading it, now let's go back to stuffed cabbage recipe. To cook stuffed cabbage you only need 20 ingredients and 13 steps. Here is how you do that.

To prepare an unforgettable Stuffed Cabbage, here are the ingridients required:

1. Get 2 kilograms of Cabbage.
2. Use of Filling.
3. Prepare 2 of cubs Egyptian Rice.
4. Use 400 grams of minced meat.
5. You need 1 tbs of spices (7spices).
6. Use 1 tsp of salt.
7. Prepare 1 of onion.
8. Take 6 of garlic gloves.
9. You need 1/2 tsp of salt.
10. Prepare 1 tbs of margarine or oil.
11. Prepare of leaves For boiling Cabbage.
12. Use of Water.
13. Get 1 tbs of cumin/latency powder.
14. Get 1/2 tsp of salt.
15. Provide of Sauce.
16. You need 2 tbs of dried mint.
17. Take 1 of whole garlic.
18. You need 1/2 tbs of pomegranate molasses.
19. Provide of Meat.
20. Prepare of Tailbone and bones of the sheep.

After readying the materials, now you are good to cook your tasty Stuffed Cabbage by following the instructions below:

1. Separate and remove Cabbage leaves and boil in hot water with salt and cumin untill leaves becomes loose.
2. Préparation of the filling: wash the rice and put them in fine filter (stainer).
3. Then add meat and salt and mix together.
4. Cut Cabbage leaves lengthways to separate them from solid rips.
5. Keep the solid rips aside to prepare the Cabbage core.
6. Fill the Cabbage leaves with rice filling and wrap tightly.
7. Repeat these step to finish alla Cabbage leaves.
8. Cut the solid rips with other remaining leaves.
9. In a cooking pot add margarine or oil and fry the oil untill they take a gold colour.
10. Add rips and leaves mix for 15 minutes. Then add tailbone and bones which are prepared previously.
11. Add garlic gloves.
12. Then Place Cabbage in a balanced way inside cooking pot.
13. Made by: Tala Odaymat.

Pack the rolls a few at a time into resealable plastic bags, press out the air, and freeze. Polish stuffed cabbage rolls are a classic comfort dish that has been passed from one generation to the next. Called gołąbki (gaw-WOHMP-kee) the term for "little pigeons," the rolls are also known as. This Stuffed Cabbage Casserole is basically a deconstructed version of stuffed cabbage layered with shredded cabbage, ground beef and brown rice cooked in tomatoes then topped with melted cheese. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.

Recipe : Stuffed Cabbage

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