Practical Method to Preparing Yummy BEETROOT SAMBHARAM/SPICED BUTTERMILK
Wishing to dine BEETROOT SAMBHARAM/SPICED BUTTERMILK a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a BEETROOT SAMBHARAM/SPICED BUTTERMILK like a famous chef made.
We hope you got insight from reading it, now let's go back to beetroot sambharam/spiced buttermilk recipe. To make beetroot sambharam/spiced buttermilk you only need 10 ingredients and 1 steps. Here is how you cook it.
To make an unforgettable BEETROOT SAMBHARAM/SPICED BUTTERMILK, here are the materials required:
- Provide 1 cup of Curd.
- Get 2 cups of Water.
- Provide 1/4 cup of Beetroot Extract.
- Use 1 tbsp of Ginger chopped.
- Get 1 tbsp of Green Chilies chopped.
- Take 1 tsp of Lemon Zest.
- Take 1 tbsp of Lemon Juice.
- Get as Required of Salt.
- Get 6 of few Curry leaves.
- Get 1 pinch of Black Salt.
After readying the materials, now you are ready to cook your 5-star BEETROOT SAMBHARAM/SPICED BUTTERMILK by following the procedures below:
- Put all the mentioned ingredients into a blender and pulse it for 2-3 times. Stran and serve chilled. Super simple and healthy drink..
Pacha moru /Sambharam is a perfect thirst quencher on a hot sunny day after a tiring day. Last time,when I went to Kerala,I saw. Sambharam/Spiced buttermilk is a famous drink; it is a cool and energizing drink for hot summer days. It is part of the Kerala Sadya Recipes. This is one of my kids favorites drink and am sure it will be loved by kids and adults equally…so if you're a fan of spiced buttemilk/sambaram, be sure to give this one a try!
Recipe : BEETROOT SAMBHARAM/SPICED BUTTERMILK
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step by step to make BEETROOT SAMBHARAM/SPICED BUTTERMILK
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