Practical Method to Preparing Appetizing Pizzaiola Escalopes
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We hope you got insight from reading it, now let's go back to pizzaiola escalopes recipe. To cook pizzaiola escalopes you only need 10 ingredients and 8 steps. Here is how you cook that.
To make an unforgettable Pizzaiola Escalopes, below are the components needed:
- Get 4 of escalopes.
- Get 400 ml of tomato puree (passata).
- You need 2 of garlic cloves.
- Get 40 ml of dry white wine.
- You need 1 of Mozzarella.
- Prepare 1 of salt.
- You need 1 of olive oil.
- Prepare 1 of oregano.
- Take 5 of sliced cherry tomatoes.
- Provide 4 of basil leaves.
After preparing the ingridients, now you are good to cook your tasty Pizzaiola Escalopes by following the instructions below:
- Put the garlic and a tablespoon of oil into a pan and heat..
- Add the escalopes. Take them away before that they're completely cooked. Keep them aside..
- Pour the white wine in the same pan..
- Then add the tomato passata.(if too thick add water). Add salt and oregano. Let cook for ~10 minutes..
- Slice the mozzarella cheese.
- Put the escalopes in the frying pan again. Add sliced cherry tomatoes. the meat cook completely.
- Put the slices of mozzarella on the escalopes and wait until it's melted..
- Add the basil leaves before serving. Enjoy!!.
Recipe : Pizzaiola Escalopes
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Simple tips to make Pizzaiola Escalopes
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