Practical Method to Preparing Extraordinary Tuscan Bean Soup
Hoping to dine Tuscan Bean Soup a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful ways on cooking a Tuscan Bean Soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to tuscan bean soup recipe. You can cook tuscan bean soup using 18 ingredients and 5 steps. Here is how you do it.
To prepare an extraordinary Tuscan Bean Soup, below are the materials required:
- Provide 2 of large onions.
- Provide 4 of celery sticks.
- You need 2 tbsp of olive oil.
- Use 4 cloves of garlic (crushed).
- Provide 3 of large carrots.
- You need 2 of heaped tsp smoked paprika.
- Provide 5 sprigs of fresh thyme (leaves only).
- Use 4 sprigs of fresh rosemary (leaves only).
- Get 2 (400 g) of tins chopped tomatoes.
- Get 2 litres of vegetable stock.
- Prepare 2 (400 g) of tins flageolet beans (drained and rinsed).
- Use 1 (400 g) of tin cannellini beans (drained and rinsed).
- Provide of Small savoy cabbage.
- Take of Salt.
- Use of Pepper.
- Prepare of Serve with.
- Prepare of Green pesto (or vegan alternative).
- Prepare of Crusty bread.
After readying the materials, next you are ready to cook your tasty Tuscan Bean Soup by following the instructions on this section:
- Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened..
- Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften..
- Meanwhile chop the cabbage, drain the beans and make the stock..
- Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins..
- Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use..
OK, back to the Tuscan bean soup recipe! On the surface, it seems like a basic soup made from vegetables, broth, beans, and a little olive oil. While the ingredients may seem run of the mill, something magical happens when they get cozy on your stove top with some fragrant seasonings hand-picked by yours truly. Soup was very good with a delicate flavor. Also known as, my go-to soup for the colder seasons!
Recipe : Tuscan Bean Soup
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step by step to make Tuscan Bean Soup
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