Practical Method to Preparing Extraordinary Kasuri Methi Flavoured Pull Apart Bread
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To cook an extraordinary Kasuri Methi Flavoured Pull Apart Bread, here are the ingridients needed:
- Prepare 1 cup of plain flour.
- Prepare pinch of salt.
- Take 1/4 tsp. of red chilli flakes.
- You need pinch of pepper powder.
- Prepare 1 tsp. of kasuri methi, crushed.
- You need 1 tsp. of instant yeast.
- Get pinch of sugar.
- Get 1 tbsp. of oil.
- Prepare 1 tbsp. of yogurt.
- Use 1 tbsp. of melted butter.
- Use 1/2 tsp. of beetroot puree (opt).
After preparing the ingridients, now you are good to prepare your appetizing Kasuri Methi Flavoured Pull Apart Bread by following the procedures below:
- In a bowl, mix all the ingredients (except butter and beetroot puree) and knead into a soft dough. Cover and keep it aside to proof for an hour. Mix together melted butter and beetroot puree. Keep aside..
- Punch back the dough again and knead again for 2-3 minutes. Take a little portion of the dough and form into small bowl..
- Arrange all of them in a greased cake tin and brush with the melted butter. Set aside to proof again for an hour..
- Bake in a preheated oven for 35-40 minutes at 180 degrees C. Cool on a wire rack and serve as a tea-time snack or as desired..
Recipe : Kasuri Methi Flavoured Pull Apart Bread
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