Practical Method to Producing 5-Star Amy's Butternut Squash Bisque

Wishing to eat Amy's Butternut Squash Bisque a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a Amy's Butternut Squash Bisque like a famous chef made.

We hope you got benefit from reading it, now let's go back to amy's butternut squash bisque recipe. To make amy's butternut squash bisque you only need 13 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Amy's Butternut Squash Bisque, here are the components required:

1. Use 2 2/3 lb of Butternut Squash.
2. Provide 1 TBSP of olive oil.
3. Use 1 TBSP of butter.
4. You need 1/2 cup of diced onion.
5. Prepare 3/4 cup of diced carrots.
6. You need 1 of large clove garlic, minced.
7. Provide 3 1/2 cups of vegetable stock.
8. Take to taste of Black pepper.
9. Prepare 1/2 tsp of nutmeg.
10. Provide 1/2 tsp of cinnamon.
11. Get 1/2 tsp of paprika.
12. Get 1/2 tsp of pumpkin pie spice.
13. Provide 1/2 cup of heavy cream.

After readying the materials, next you are ready to cook your 5-star Amy's Butternut Squash Bisque by following the instructions below:

1. Cut squash lengthwise and scoop out seeds. Place squash face down on a plate, pierce skin a few times, then cover and microwave on high for 13-15 minutes, or until flesh is tender..
2. While squash is cooking, heat olive oil and butter on medium heat in a deep saute pan or pot. Add the onion; stir and cook until tender..
3. Add the diced carrots and minced garlic, cook for 1 minute..
4. Pour in the vegetable stock and season with pepper, nutmeg, cinnamon, and paprika. Bring to a boil, reduce heat, and simmer until carrots are tender, about 10 minutes..
5. Remove squash from microwave and scoop out flesh. Add the flesh to a blender, then pour in the soup. Puree the mixture until smooth, then return to the pot..
6. Stir in the heavy cream and pumpkin pie spice. Add more broth if consistency is too thick. Heat through but do not boil. Serve warm..

Learn how to make Butternut Squash Bisque & see the Smartpoints value of this great recipe. Add squash and broth; bring to a boil over high heat. To prepare butternut squash bisque, a whole squash is typically peeled, seeded, and cut into cubes. It is added to a saucepan with a selection of aromatics or a mirepoix, which is traditionally a mixture of finely chopped onion, carrots, and celery. Some cooks choose to omit the carrots or celery or to use.

Recipe : Amy's Butternut Squash Bisque

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