Practical Method to Producing Perfect Persian cabbage rolls
Wishing to dine Persian cabbage rolls a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Persian cabbage rolls like a famous chef made.
We hope you got benefit from reading it, now let's go back to persian cabbage rolls recipe. To cook persian cabbage rolls you need 12 ingredients and 28 steps. Here is how you do it.
To make an unforgettable Persian cabbage rolls, here are the materials needed:
- Get 300 g of ground beef meat.
- You need 1/2 of large cabbage.
- Use 1/2 cup of raisins.
- Provide 1/2 cup of yellow split peas (optional).
- Take 1 cup of cooked rice.
- Get 10 tbsp. of vinegar.
- Provide 1 of large onion.
- Prepare 1 tbsp. of turmeric.
- Prepare 3/4 cup of sugar.
- Take 25 g of beef stock cube.
- Provide of Oil.
- Take of Water.
After preparing the ingridients, now you are good to make your appetizing Persian cabbage rolls by following the instructions below:
- Bring to boil water in a pot, add 1 tbsp. salt and cabbage. Allow to cook for 10-15 minutes. Once it is cooked, drain and separated cabbage leaves. Cut off hard parts of leaves and set aside..
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- In a big bowl, grate onion. Then add ground beef, turmeric, sugar, vinegar, pre cooked yellow split peas, raisins and rice to the grated onion, combine together and mix well. Now, put 1 tbsp. of meat mixture in the center of cabbage leave, roll it up, fold two ends and again roll it. Repeat with all leaves. Cover bottom of pot with some cabbage leaves, arrange stuffed cabbage leaves in the pot..
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- Now, put 1 tbsp. of meat mixture in the center of cabbage leave, roll it up, fold two ends and again roll it. Repeat with all leaves..
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- Cover bottom of pot with some cabbage leaves, arrange stuffed cabbage leaves in the pot..
- In a pot with 400-500 ml hot water, add beef stock, and dissolve it. Pour it top of the stuffed cabbage, add some oil..
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- Place a plate top of the stuffed cabbages. Cover the pot with lid. Cook it on medium heat for 45 minutes. Serve it hot..
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- Ingredients.
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I know now that at least half of the Romanian people, who will get to read this post will probably think: "Hey! These sarmale are not genuine, they are not the way my. This makes the cabbage leaf easier to roll up and provides two "flaps" to place over the meat. And there you have Spicy Asian Pork Cabbage Rolls. Learn how to make Cabbage Rolls.
Recipe : Persian cabbage rolls
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Simple tips to make Persian cabbage rolls
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