Practical Method to Producing Extraordinary Gluten-Free Buckwheat Cookies
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We hope you got benefit from reading it, now let's go back to gluten-free buckwheat cookies recipe. You can cook gluten-free buckwheat cookies using 5 ingredients and 6 steps. Here is how you do it.
To cook an unforgettable Gluten-Free Buckwheat Cookies, below are the components needed:
- Provide 100 g of Unsalted butter or Margarine.
- Provide 100 g of Dark brown sugar.
- Get 1 of Medium Egg.
- Prepare 200 g of Buckwheat Flour.
- You need 1 tsp of Baking Powder.
After preparing the components, next you are good to make your tasty Gluten-Free Buckwheat Cookies by following the procedures below:
- In a mixing bowl, cream together the butter and sugar until light and fluffy, then gradually whisk in the egg..
- Add in the buckwheat flour, baking powder.Stir together thoroughly until the mixture comes together into a dough..
- Cover the bowl with cling film and transfer to the fridge to chill for half an hour..
- Preheat the oven to 180℃ Gas mark4 and line the 2 baking trays with baking papers..
- On a floured surface, roll out the dough to 4mm thick. Use cookie cutters and cut as many shapes as possible, re-rolling the dough scraps and cutting again..
- Bake for 12-15 minutes, until lightly golden. Leave to cool slightly, before transferring to a wire rack to cool completely.
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Recipe : Gluten-Free Buckwheat Cookies
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