Practical Method to Serving 5-Star Dal chawal

Wishing to eat Dal chawal a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Dal chawal like a famous chef made.

We hope you got insight from reading it, now let's go back to dal chawal recipe. To cook dal chawal you need 20 ingredients and 11 steps. Here is how you cook it.

To prepare an unforgettable Dal chawal, below are the components required:

1. Take of For Dal.
2. You need 1 cup of Arhar dal(toor dal).
3. Provide 1 teaspoon of turmeric powder.
4. Take 1/2 teaspoon of red chilli powder.
5. Get 2 teaspoon of coriander powder.
6. You need 1 teaspoon of Mango powder ya 1 lemon (depend your choice).
7. You need To taste of Salt.
8. Take 1 teaspoon of Sugar.
9. Take 1 of Tomato.
10. Prepare 1 of green chilli.
11. Use as needed of Coriander leaves.
12. Prepare of Tadka for dal.
13. Use 2 teaspoon of ghee.
14. Take 1/2 teaspoon of rai/mustard seeds.
15. Provide 1/4 teaspoon of methi/fenugreek seeds.
16. Take 1/4 teaspoon of sounf/fennel seeds.
17. Prepare 2 pinch of Hing/asai.
18. Provide of chawal.
19. You need 1 cup of Rice (for 2 person).
20. Provide 2 cup of Water.

After preparing the ingridients, now you are ready to prepare your 5-star Dal chawal by following the procedures below:

1. Dal- wash 2 time.After heat cooker and put daal add 1.5 cup water and cook wait for 3 to 4 whistle..
2. When the pressure settle down it's own remove the lid.
3. Take 1 piece of dal and try to mash if they mash proper the dal is ready if they not mashed than cook 2 to 3 whistle more..
4. After add turmeric, red chilli,coriander powder and small pieces of tomato and green chilli and 2 cup water (as needed).add Salt and sugar.
5. Stir and simmer the arhar dal.Cook continues 10 minute..
6. Tadka- take another small pan heat 2 teaspoon of ghee add rai methi sof and wait until golden brown add dry chilli and hing turn off gas..
7. Add this tadka into dal and mango powder ya lemon and turn of gas..
8. Garnish coriander leaves..
9. Chaval- heat 2 teaspoon ghee in cooker and add rice after 2 wash.and 1glass water and cook wait 2 to 3 whistles and turn off gas.
10. When the pressure settle down it's own remove the lid.
11. And serve with dal..

Tasty Daal Chawal Step By Step Recipe is very simple to make at home for your family and friends gathering, Homemade delicious dal chval dish is. Not only from the global food crisis perspective, even the health experts feel that daal-chawal is the best thing to have in every meal. I hope to provide newer ideas, simplify processes,share my kitchen mishaps during experimental cooking and. Dal bhat (Hindustani: दालभात, Bengali: ডাল ভাত, Gujarati: દાળ ભાત, Marathi: डाळ भात, Assamese: দাইল ভাত dail bhat / ডালি ভাত dali bhat) is a traditional meal from the Indian subcontinent, popular in many areas of India, Bangladesh and Nepal. It consists of steamed rice and a cooked lentil soup called dal.

Recipe : Dal chawal

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Simple tips to make Dal chawal

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