Practical Method to Serving Appetizing Mango and turmeric chutney
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To make an unforgettable Mango and turmeric chutney, here are the ingridients needed:
- Get 1 cup of grated fresh turmeric.
- Take 1 cup of grated raw mango.
- Take 2 tablespoon of oil.
- Take 1/2 teaspoon of cumin seeds.
- Get 1/2 teaspoon of mustard seeds.
- Provide 1/2 teaspoon of fennel seeds.
- Use 1/2 teaspoon of coriander seeds.
- You need 1/2 teaspoon of fenugreek seeds.
- Provide 1 teaspoon of turmeric powder.
- Prepare 2 tablespoon of chilli powder.
- You need 1 cup of jaggery.
- Get 3 teaspoon of salt or to taste.
After preparing the materials, next you are good to cook your tasty Mango and turmeric chutney by following the guidances on this section:
- In a pan add oil and add mustard, cumin,fennel, fenugreek and coriander seeds. Once it starts crackling add the grated mango and turmeric until all water is absorbed. Add salt, turmeric and chilli powder and mix. Add jaggery and mix and let it cook until the oil starts leaving sides and jaggery is all mixed well. Chutney is ready to serve..
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A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe, not juicy. Mango chutney recipe , a traditional chutney from andhra cuisine. It goes great as a side to any breakfast like dosa, idli, vada, pongal and pesarattu.
Recipe : Mango and turmeric chutney
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