Practical Method to Serving Perfect Pear and Walnut Cake
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To cook an unforgettable Pear and Walnut Cake, here are the ingridients needed:
- You need 2-3 of whole pears.
- Provide 150 gm of softened butter.
- Provide 160 gm of brown sugar.
- Prepare 125 gm of ground walnuts (can be blitzed in food processor).
- Get 120 gm of plain flour.
- Provide 1.5 tsp of baking powder.
- Use 3 of eggs.
- Use 1/2 tsp of vanilla paste.
- Provide 1 pinch of salt.
After preparing the ingridients, now you are ready to make your tasty Pear and Walnut Cake by following the procedures below:
- Wash and dry your imperfect pears.
- Pre heat oven to 180 degrees.
- Grease and flour a loaf pan and line with baking paper.
- Mix butter with the sugar, salt and vanilla for 3-4 mins with a hand mixer.
- Mix in eggs one after another.
- Mix the flour, baking powder and ground walnuts together and add to the batter.
- Pour mixture into loaf pan and push the pears into the batter.
- Place in the oven and bake for 55 mins and until a skewer comes out clean (Note the pear juice will cause the cake to be moist).
- Allow to cool well (approx 40 mins) and serve!.
Recipe : Pear and Walnut Cake
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step by step to make Pear and Walnut Cake
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