Practical Way to Cooking 5-Star Croissant

Hoping to dine Croissant a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Croissant like a famous chef made.

We hope you got insight from reading it, now let's go back to croissant recipe. You can have croissant using 9 ingredients and 10 steps. Here is how you achieve that.

To make an extraordinary Croissant, here are the components needed:

1. You need 1 package of active dry yeast.
2. Take 1 cup of warm water.
3. Provide 3/4 cup of evaporated milk.
4. Provide 1 1/2 teaspoons of salt.
5. Provide 1 of egg.
6. Provide 5 cups of all-purpose flour divided 1/4 cup butter,melted.
7. Use 1 cup of butter, chilled and diced.
8. Take 1 of egg, beaten.
9. You need 1/3 cup of white sugar.

After preparing the ingridients, next you are ready to cook your appetizing Croissant by following the procedures below:

1. In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Stir in milk, salt, sugar, 1 egg, 1 cup flour and melted butter. Beat to make a smooth batter; set aside..
2. In a large bowl, cut the one cup firm butter into remaining four cups flour until butter particles are the size of dried kidney beans..
3. Pour the yeast batter over this and carefully turn the mixture over with a spatula to blend, just until all flour is moistened..
4. Cover with plastic wrap and refrigerate until well chilled, at least 4 hours or up to four days..
5. Turn dough out onto a floured surface; press into compact balls and knead about 6 turns to release air bubbles..
6. Divide dough into four equal parts. Shape one at a time. Refrigerate the remaining dough..
7. Roll one part of the dough on a floured board into a circle 17 inches in diameter. With a sharp knife or pizza cutter, cut the circle into eight equal pie-shaped wedges.
8. Roll the wedges loosely toward the point. Shape each roll into a crescent and place on an ungreased baking sheet..
9. Allow 1 1/2 inches space between each roll.Cover and let rise at room temperature until almost doubled in size.Approximately 2 hours. Meanwhile, preheat oven to 200.
10. Brush croissants with beaten egg. Bake in preheated oven for 35 minutes, until golden.

A rich, crescent-shaped roll of leavened dough or puff pastry. Croissant definition: Croissants are small, sweet bread rolls in the shape of a crescent that are eaten for. In celebration of Croissant Day, Team MFCH - ardent fans of the delicious viennoiserie - looks back at the history of the croissant. Plus, we share a special recipe from the 'World's Best Pâtissier,' Cédric. le croissant m, Существительное. croissant / croissants. croissant. Croissants are crescent-shaped French pastries which may be made from leavened or unleavened puff pastry dough.

Recipe : Croissant

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Simple tips to make Croissant

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