Practical Way to Cooking Tasty Fried aubergine #mycookbook
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To make an unforgettable Fried aubergine #mycookbook, here are the materials needed:
- Prepare of small aubergine.
- You need of turmeric powder.
- Prepare of red chilli powder.
- You need of cumin powder.
- Provide of tomato paste.
- Use of Salt.
- Take of medium size onion.
- Prepare of fresh green chilli.
- Prepare of Fresh coriander.
- Get of Oil to fry.
After preparing the ingridients, next you are ready to make your appetizing Fried aubergine #mycookbook by following the guidances on this section:
- Cut the aubergines into chunks. Mix all the spices and marinade them for 15mins..
- Now heat a pan and pour oil. Keep the flame on medium. Put all the marinated aubergine in. Cover with the lid and put the lid on medium to low. Fry the both side. When they will get bit soft and turn dark colour remove them from the pan..
- Chop the onion in thin slices. Fry them in the same oil. Add the green chillies. Cut the chillies in half. Serve them with rice or bread 😊.
Easy to make this parmesan by adding sauce. Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. Fried Aubergines calories and nutritional information. Place the water, soy sauce and sliced chilli into a pan and bring to the boil. While heating the frying pan to a medium heat, use kitchen roll to pat excess moisture from the aubergine.
Recipe : Fried aubergine #mycookbook
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