Practical Way to Cooking Tasty Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

Hoping to eat Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful instructions on producing a Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to ranch steak with roast mix potatoes, red onions and peppercorn sauce recipe. To cook ranch steak with roast mix potatoes, red onions and peppercorn sauce you only need 20 ingredients and 4 steps. Here is how you achieve it.

To prepare an unforgettable Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce, here are the materials needed:

1. Provide of Roast mixed potatoes and vegetables.
2. Take 2 of Large Potatoes (cubed).
3. Take 2 of Large Sweet Potatoes (cubed).
4. Get 2 of Red onions(Sliced).
5. Prepare Handful of Fresh Parsley.
6. Use 1 Tbsp of Smoked Paprika.
7. Prepare 1 Tbsp of Light Soy Sauce.
8. You need of Seasoning (salt & black pepper).
9. Provide of Peppercorn Sauce.
10. Take 1 cup of Whiskey(Jameson’s).
11. Get of 11/2 cup Double Creams.
12. Provide 2 Tbsp of Peppercorns.
13. Take 1 of Garlic Cloves (minced).
14. Get 1 of Red Onion (finely chopped).
15. Prepare of Other ingredients (cooking the steak).
16. Prepare 1 Tsp of White wine.
17. Provide 2 of Garlic Cloves (chopped).
18. You need Handful of Fresh Rosemary.
19. Provide 1 Tsp of Fennel Seeds.
20. Get of 1 Tsp Butter.

After readying the materials, now you are ready to make your appetizing Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce by following the guidances on this section:

1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven.
2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm..
3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes..
4. Serving Suggestion.

Recipe : Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

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