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Practical Way to Cooking Yummy Cantonese stir-fried beef in oyster sauce

Hoping to eat Cantonese stir-fried beef in oyster sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Cantonese stir-fried beef in oyster sauce like a famous chef made.

Cantonese stir-fried beef in oyster sauce

We hope you got insight from reading it, now let's go back to cantonese stir-fried beef in oyster sauce recipe. You can cook cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you achieve that.

To prepare an extraordinary Cantonese stir-fried beef in oyster sauce, below are the ingridients needed:

  1. Use 1 lb of Rump or fillet steak.
  2. Get 1 tsp of Salt.
  3. Take 1 of Pepper to taste.
  4. Use 2 tbsp of Cornflour.
  5. Use 1 of Egg white.
  6. Get 3 slice of Fresh root ginger.
  7. Provide 4 of Spring onions.
  8. Provide 4 tbsp of Corn oil.
  9. Prepare 1 tbsp of Butter.
  10. You need 1 1/2 tbsp of Beef stock.
  11. Get 1 tbsp of Soy sauce.
  12. You need 1 1/2 tbsp of Oyster sauce.
  13. Get 1 tbsp of Rice wine or dry sherry.

After preparing the components, next you are good to make your 5-star Cantonese stir-fried beef in oyster sauce by following the guidances below:

  1. Cut the beef into thin strips and mix with the salt and pepper..
  2. Toss in the corn flour and coat in the egg white, set aside..
  3. Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections..
  4. Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour..
  5. Add the beef and stir fry over high heat for about 1 minute. Remove and set aside..
  6. Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes..
  7. Add the stock and soy sauce, and continue to stir fry for 30 seconds..
  8. Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds..

So naturally I consider oyster sauce as a must-have stir-fry sauce to make Chinese food! And recently, I finally found the time to make my own version of Vegetarian Oyster Sauce. For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Slice the beef into thin pieces and place into a bowl, then season with the light soy sauce, oyster sauce, sugar and salt and freshly ground black pepper. Combine beef, oyster sauce, soy sauce, salt, and ground black pepper.

Recipe : Cantonese stir-fried beef in oyster sauce

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step by step to make Cantonese stir-fried beef in oyster sauce

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