Practical Way to Homemade 5-Star Singhara Kuttu Banana Malpua
Hoping to dine Singhara Kuttu Banana Malpua a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Singhara Kuttu Banana Malpua like a famous chef made.
We hope you got benefit from reading it, now let's go back to singhara kuttu banana malpua recipe. You can cook singhara kuttu banana malpua using 11 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Singhara Kuttu Banana Malpua, below are the ingridients required:
- Use 1 of ripe banana.
- Prepare 1/2 cup of Water Chestnut (Singhada) flour.
- Get 1/2 cup of buckwheat (kuttu) flour.
- Use 1/2 cup of milk.
- Take 2 tbsp of milk powder.
- Get As required of Ghee for frying.
- Use For of Sugar syrup--.
- Provide 1 cup of sugar.
- Get 1/2 cup of water.
- Prepare 1/2 tsp of cardamom powder.
- Use Some of strands saffron.
After preparing the ingridients, now you are good to prepare your 5-star Singhara Kuttu Banana Malpua by following the instructions on this section:
- Take a bowl, add mashed banana, flours and milk powder and mix it well. Now add milk and make flowing consistency batter. And keep it rest for 1 hour..
- Now for sugar syrup- boil sugar and water to make a string consistency. Add cardamom powder and saffron strands for flavour..
- Now take a pan add ghee and pour full ladle of batter in a hot ghee and cook it till golden crust from ends and flip the sides. Then dip in the warm sugar syrup for 2 mins and our delicious singhara banana malpua is ready to serve..
- Singhara banana malpua is ready to serve with rabri and garnish with sliced pistachios.Enjoy..
Recipe : Singhara Kuttu Banana Malpua
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