Practical Way to Homemade 5-Star Leftover cabbage fry
Wishing to eat Leftover cabbage fry a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on producing a Leftover cabbage fry like a famous chef made.
We hope you got benefit from reading it, now let's go back to leftover cabbage fry recipe. To cook leftover cabbage fry you need 5 ingredients and 3 steps. Here is how you cook that.
To prepare an unforgettable Leftover cabbage fry, here are the components needed:
- Take As required of Leftover cabbage poriyal.
- Provide 3 tablespoons of Maida.
- Provide as required of Salt.
- Take 1/2 teaspoon of Baking powder.
- Provide as required of Oil for deep fry.
After preparing the components, now you are ready to make your appetizing Leftover cabbage fry by following the procedures on this section:
- In a mixing bowl add Maida, Salt, baking powder and leftover cabbage poriyal and mix it well..
- Add little water and make a thick consistency..
- Heat a pan add oil for deep fry. Put that mixer into the oil and fry it.Now our snack is ready..
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Recipe : Leftover cabbage fry
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Simple tips to make Leftover cabbage fry
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