Practical Way to Homemade Appetizing Methi Dal (fenugreek leaves Dal)
Wishing to dine Methi Dal (fenugreek leaves Dal) a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful instructions on producing a Methi Dal (fenugreek leaves Dal) like a famous chef made.
We hope you got insight from reading it, now let's go back to methi dal (fenugreek leaves dal) recipe. To make methi dal (fenugreek leaves dal) you only need 12 ingredients and 4 steps. Here is how you do it.
To make an extraordinary Methi Dal (fenugreek leaves Dal), below are the components required:
- Prepare 1 cup of chopped methi.
- Get 1/2 cup of yellow moong dal/cooked.
- Use 2 tsp of oil.
- You need 1/4 tsp of mustard seeds.
- Get 1/2 tsp of cumin seeds.
- Provide 1 of dried red chilli.
- You need 1/4 tsp of asafoetida.
- Use 1/4 tsp of turmeric powder.
- Take 1 of finely chopped tomato.
- Prepare 1 of finely chopped onion.
- Prepare 1 tsp of ghee.
- Provide 1 tsp of salt to taste.
After readying the materials, next you are good to make your appetizing Methi Dal (fenugreek leaves Dal) by following the guidances on this section:
- Heat oil in a pan and add in the mustard seeds, cumin sheed, curry leaves and dry red chilli. Wait for the mustard seeds to splutler..
- Add in the asafoetida and turmeric powder, add in the chopped onion and saute on a medium flames for a minutes..
- Add in the tomato, salt and the methi leaves. Saute till the tomato are juiced down and the methi is fully cooked and there is very little moisture left..
- Add the cooked yellow moong dal, simmer for a minutes. If the dal is very thick add in 1/4 cup of water to adjust the consistency of add in the ghee remove from the heat. Serve hot..
Recipe : Methi Dal (fenugreek leaves Dal)
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step by step to make Methi Dal (fenugreek leaves Dal)
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