Practical Way to Homemade Tasty Polish Poppy Seed Cake

Wishing to dine Polish Poppy Seed Cake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful ways on producing a Polish Poppy Seed Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to polish poppy seed cake recipe. To make polish poppy seed cake you need 22 ingredients and 14 steps. Here is how you do that.

To prepare an unforgettable Polish Poppy Seed Cake, here are the materials needed:

1. You need of For the dough:.
2. Provide 125 grams of Bread (strong) flour.
3. You need 125 grams of All-purpose flour.
4. Prepare 1 tsp of Instant dry yeast.
5. Take 50 grams of Sugar.
6. You need 60 ml of Milk.
7. Prepare 1/2 tsp of Salt.
8. You need 50 grams of Butter.
9. You need 30 grams of Sour cream.
10. Use 1 of Egg.
11. Take 1 of few drops Vanilla essence.
12. Get 1/2 tsp of Grated lemon peel.
13. Use of For the filling:.
14. Take 80 grams of Blue poppy seeds.
15. Prepare 100 ml of Milk.
16. You need 25 grams of Butter.
17. Take 40 grams of Honey.
18. Use 1 tbsp of Finely chopped orange peel (candied).
19. Take 40 grams of Finely chopped raisins.
20. Provide 1/2 of Egg.
21. Provide 25 grams of Sugar.
22. Provide 15 ml of Brandy.

After preparing the ingridients, now you are good to prepare your tasty Polish Poppy Seed Cake by following the instructions on this section:

1. Place the dough ingredients into the bread maker and set it on the "dough-making course." While that's working, prepare the filling..
2. Blue poppy seeds are hard to find in stores, so I ordered them from "Amika" (a local restaurant ingredient import store)..
3. Wash the poppy seeds and place them in a colander to drain. Place the poppy seeds and the milk into a pot and cook off the liquid..
4. Grind the boiled poppy seeds with a mortar and pestle..
5. Return Step 4 to the pot and reduce the heat to low. Add the butter, honey, orange peel, raisins, and sugar, and mix it all together..
6. Beat the egg well and add to Step 5. Mix until it becomes a paste. Lastly, add the brandy..
7. Remove the dough from the bread maker and place it on a plate. Cover with plastic wrap and let it sit for 15 minutes..
8. Preheat the oven to 180°C..
9. Place the dough on a work surface dusted with flour, and use a rolling pin to roll it out into a rectangle..
10. Spread the filling on top as shown..
11. Roll it up from one of the long edges. Seal both ends so that the filling doesn't spill out..
12. Bake in the oven..
13. Once baked, let it cool. While still warm, cover with aluminum foil as shown. This will help it remain moist..
14. Once it has cooled completely, coat completely with icing and it's done..

Makowiec, also known as Polish poppy seed cake, is a yeasted, enriched bread recipe that makes a pretty impressive festive centrepiece. This traditional Polish cake is rich with poppy seeds and usually served for special occasions like Christmas and Easter, but it's wonderful any time. A shortcrust base is topped with a poppy seed mixture, then glazed. Unique, delicious and quite easy to do! This poppy seed roll recipe is a classic Polish dessert that can be made with freshly ground poppy seed filling or purchased canned filling.

Recipe : Polish Poppy Seed Cake

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