Practical Way to Homemade Yummy Lamb Bone Biryani

Hoping to dine Lamb Bone Biryani a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Lamb Bone Biryani like a famous chef made.

We hope you got insight from reading it, now let's go back to lamb bone biryani recipe. To make lamb bone biryani you need 25 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Lamb Bone Biryani, below are the components required:

1. You need 1/2 kg of Lamb Bone.
2. Use 1/2 kg of Basmathi Rice.
3. Get 2 piece of Cinnamon.
4. Prepare 6 of Cloves.
5. You need 6 of Cardamom.
6. Provide 1 of Black Cardamom.
7. You need 1 of Maze.
8. You need 1 of Stone flower.
9. Get 2 of Bay leaf.
10. Get 1/4 cup of Oil.
11. Provide 1/4 cup of Ghee.
12. Use 6 of Big Onions.
13. Prepare 4 of Tomatoes.
14. Use 1 Bunch of Coriander.
15. Provide 1 Bunch of Mint.
16. You need 2 tbsp of Ginger Garlic paste.
17. Use 4 of Green chilli.
18. Prepare 1 of String Curry leaves.
19. Use 1/2 cup of Yogurt.
20. Get 2 tsp of Red chilli powder.
21. Provide 1 tsp of Kashmiri chilli powder.
22. You need 2 tbsp of Coriander powder.
23. Get 1 tbsp of Turmeric powder.
24. Take 10 of Cashews (Optional).
25. Provide As needed of Salt.

After preparing the materials, next you are good to make your appetizing Lamb Bone Biryani by following the procedures on this section:

1. Wash the Lamb bone nicely. Keep this aside. Grind the ginger garlic paste and keep aside. Slice onions, tomatoes and green chillies thinly and keep it.Chop the coriander and mint into finely..
2. Wash the rice nicely and soak for exactly 30 minutes. If you soaked it early just drain and keep aside. Don't over soak..
3. In pressure cooker take lamb bone, little salt, 1/2 chopped coriander, 1/2 chopped mint, 1/2 tbsp of turmeric powder, 1 tbsp of coriander powder, 1 tsp of chilli powder, 1 tbsp of ginger garlic powder and 1 cup of water. Cook upto 5 whistles and release the pressure once done..
4. Now in wide kadai heat oil. Once hot add 1/2 sliced onion, curry leaves, cashews. Saute until golden brown. Drain this and keep aside. In same oil add ghee. Once melted add cinnamon, clove, cardamom, black cardamon, stone flower, bay leaf, maze. After 30 seconds add remaining sliced onion and saute nicely..
5. Now add remaining ginger garlic paste, green chilli. After 1 minute add sliced tomato. Saute until tomato drain the water. Add all the remaining masalas. Add 1/2 cup of yogurt and saute it. Filter the bone from soup and save the soup for later use. Add bone to the sauted mixture and mix it. Reduce the flame and don't burn it. Add enough salt..
6. After 3 minutes add soaked rice, remaining coriander and mint. Using the measuring jug measure the soup and add it. If it is not enough you can add water. If the rice is not soaked I use 1:2 ratio, if it is soaked I use 1:1 ratio to cook the rice. Because, tomato and yogurt is going to give you extra moisture. If you add more water rice will be sticky..
7. You can use pressure cooker or rice cooker to cook the rice. Once done release the pressure garnish with caramelised onion, 1 tsp of ghee and cashews. Serve hot with Onion raita. #mycookbook.

This great one-pot version is not strictly traditional, but delicious. Madhur's Mughlai Lamb Biryani is quite different from my Hyderabadi Chicken Biryani, both in taste and in cooking method. Marinate the lamb: Add a couple of tablespoons of vegetable oil to a large non-stick frying pan (or similar) and fry the onions on medium heat until golden. main-meals. This is my version of an Indian classic; 'ka of Lucknow, Delhi and Agra across to Kashmir, Lahore and Karachi and back to Persia, biryani has many regional. This lamb biryani is real centre-piece dish, but it's actually easy as anything to make.

Recipe : Lamb Bone Biryani

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Simple tips to make Lamb Bone Biryani

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Neverthless prepared from limited components, but the appetizing taste of the Lamb Bone Biryani you will serve using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people predfer not to cook. So, if you want your family to be able to serve delicious food with limited ingridients, share this recipe so that they will be able to view this helpful recipe.

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