Practical Way to Preparing Tasty Easy Mackerel Pate
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We hope you got insight from reading it, now let's go back to easy mackerel pate recipe. You can have easy mackerel pate using 5 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Easy Mackerel Pate, below are the materials needed:
- Take 300-350 g of smoked mackarel.
- Provide 2 table spoon of soft or cream cheese (more to taste).
- Use 1/2 of lemon, juice and zest.
- Prepare 3-5 of stems of fresh parsley (more to taste).
- Use to taste of salt and pepper.
After preparing the materials, now you are good to prepare your tasty Easy Mackerel Pate by following the instructions on this section:
- Remove the skin from mackerel filets. Flake the filets into smaller pieces..
- Combine mackerel, lemon juice, lemon zest, cheese and parsley in a food processor and whiz for about 20', until pate is smooth..
- Garnish with parsley, peppercorns or lemon and serve..
Serve these patties with my creamy BBQ sauce and you won't be disappointed! Quick and easy creamy pate - great on toast as a snack or a fantastic dinner party starter! My brother used to make this pâté fairly When I finally asked my brother how he made it, I was shocked at just how easy it was. The Mackerel Pate recipe out of our category saltwater Fish! Quite simply the easiest pâté I've ever made.
Recipe : Easy Mackerel Pate
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Simple tips to make Easy Mackerel Pate
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