Practical Way to Preparing Extraordinary Fried Fish Tarakihi with Sweet & Sour Dip. π πΆ π€π·
Hoping to eat Fried Fish Tarakihi with Sweet & Sour Dip. π πΆ π€π· a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Fried Fish Tarakihi with Sweet & Sour Dip. π πΆ π€π· like a famous chef made.
We hope you got benefit from reading it, now let's go back to fried fish tarakihi with sweet & sour dip. π πΆ π€π· recipe. To cook fried fish tarakihi with sweet & sour dip. π πΆ π€π· you only need 23 ingredients and 4 steps. Here is how you achieve it.
To make an unforgettable Fried Fish Tarakihi with Sweet & Sour Dip. π πΆ π€π·, here are the ingridients required:
- Prepare of Rub the fish w 1lemon juice,salt then w/spices mixt for marinade.
- Take 400 g of Tarakihi (whatever firm fish: White Snapper, Tuna etc).
- Provide of Spices mixture for marinade:.
- You need 1 tsp of dried onions.
- Use 1/2 tsp of garlic powder.
- Take 1/4 tsp of White Pepper.
- You need 1/2 tsp of cayenne pepper powder.
- Prepare 1/2 tsp of Smoke Paprika.
- Get 1 tsp of ginger paste.
- Get 2 tbs of Rice wine.
- Take 1 tbs of Soft brown sugar.
- Use of Salt when is required.
- Use of Rice Bran oil for deep-fry when is required.
- Provide 2 cups of long grain Jasmine Rice cook in Rice Cooker.
- Use of For the Dip:.
- Take 3 tbs of Bran Rice oil for stir-fry.
- Get 5 of shallots, chopped finely.
- Prepare 2 of fresh Red chillies, chopped finely.
- Get 1 of fresh Tomato, dice.
- Provide 4 of basil leaves, chopped finely.
- Use of Salt.
- You need 1 tsp of soft brown sugar.
- You need 1 of lemon juice or 2 tsp Rice vinegar.
After readying the components, next you are good to make your 5-star Fried Fish Tarakihi with Sweet & Sour Dip. π πΆ π€π· by following the instructions on this section:
- Wash the fish. Prepare for the marinade. Marinade for 15' covered then put in fridge. Afterwards, take it out from the fridge. Coat in flavoured flour, shake the excessive flour off..
- Then fried the fish in a wok with hot oil, fry quickly fry until brown then quickly lifting them out with a large colander, at this point it will break easily. Put into a large serving platter..
- Preparation for the dip. In a wok put 2 tbs oil, warm the oil. Put the 4 shallots, 2 red chillies, 1 tomato pieces, add 4 Basil leaves and stir fry for 3 minutes untill fragrance aroma. Lift them out, and put them into a blender, blend until smooth, then put paste into a small serving jar. Add 1 tsp soft brown sugar & lemon juice/vinegar and mix. Taste the season..
- To serve: the Fried fish with side Dip sauce and a bowl of steamed rice. π.
Pan Fried Fish with Harissa & Rose Petals. Paprika Roasted Prawns with Tomato Nectarine Salad. Sweet Potato Wedges with Lemongrass Creme Fraiche. Sweet Potato, Spinach & Chorizo Salad. Our fish are sustainably caught through our joint venture relationships.
Recipe : Fried Fish Tarakihi with Sweet & Sour Dip. π πΆ π€π·
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step by step to make Fried Fish Tarakihi with Sweet & Sour Dip. π πΆ π€π·
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