Practical Way to Producing Appetizing Wombok Creamy Stew

Hoping to dine Wombok Creamy Stew a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Wombok Creamy Stew like a famous chef made.

We hope you got insight from reading it, now let's go back to wombok creamy stew recipe. To cook wombok creamy stew you need 10 ingredients and 5 steps. Here is how you achieve it.

To cook an extraordinary Wombok Creamy Stew, here are the components required:

1. Take 1/2 of Wombok.
2. Provide 2-4 slices of Bacon.
3. Use 1 tablespoon of Oil.
4. Use 2 cups of Soup Stock *Chicken or Vegetable.
5. Take of Bay Leaf 1.
6. Prepare 1-2 cups of Milk.
7. Take 2 tablespoons of Parmesan Cheese *grated.
8. Provide 30 g of Butter about.
9. Use 3 tablespoons of Plain Flour.
10. Provide of Salt & Pepper.

After readying the components, next you are good to make your appetizing Wombok Creamy Stew by following the guidances on this section:

1. Place Butter in a small bowl, cover and heat in microwave at medium power to melt. Add Plain Flour and mix well to make paste. You can do this process using a saucepan..
2. Wash Wombok and cut about 2cm width. Cut Bacon about 2cm width..
3. Heat Oil in a pot over medium heat, cook bacon slightly, then add thick parts of Wombok. When the thick parts of Wombok started softening, add the rest of the Wombok and cook for a few minutes..
4. Add Soup Stock and Bay Leaf. When Wombok are tender, add Milk and Parmesan, then Salt & Pepper to taste. Do not boil, just keep simmering..
5. Add some soup from the pot to the butter mixture and mix to thin the paste, then add this butter mixture to the stew. Gently stir until the soup is thickened..

Aside from deliciousness, the cooking process is very similar to making Japanese Chicken Curry. Up until you add the roux (bechamel sauce), it's pretty. Kim's easy crock pot creamy beef stew is made with mushrooms, garlic, and herbs. It's an easy beef stew and cooks with no fuss in the slow cooker. Cream stew (クリームシチュー, kurīmu shichū) is a popular Yōshoku dish consisting of meat, usually chicken or pork, and mixed vegetables, onion, carrot, potato and cabbage, cooked in thick white roux.

Recipe : Wombok Creamy Stew

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step by step to make Wombok Creamy Stew

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