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Practical Way to Producing Yummy Crystal paper wraps and roll..With 3 different fillings

Wishing to eat Crystal paper wraps and roll..With 3 different fillings a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on cooking a Crystal paper wraps and roll..With 3 different fillings like a famous chef made.

Crystal paper wraps and roll..With 3 different fillings

We hope you got benefit from reading it, now let's go back to crystal paper wraps and roll..with 3 different fillings recipe. You can cook crystal paper wraps and roll..with 3 different fillings using 21 ingredients and 11 steps. Here is how you do it.

To cook an unforgettable Crystal paper wraps and roll..With 3 different fillings, here are the components required:

  1. Provide of For making crystal paper dough--.
  2. You need of Arrowroot flour.
  3. Prepare of Tapioca flour (sabudana).
  4. Use of salt.
  5. Get of oil.
  6. You need of boiled water to knead dough.
  7. Prepare of For chickpeas + cottage cheese filling--.
  8. You need of boiled chickpeas.
  9. Get of cottage cheese in cubes (paneer).
  10. Get of mint leaves chopped.
  11. Take of chat masala.
  12. Get of garam masala.
  13. You need of red chilli powder/ chilli flacks.
  14. You need of Salt.
  15. Prepare of hung curd.
  16. Take of For Egg bhurji filling--.
  17. Use of eggs.
  18. Provide of medium sized tomato finely chopped.
  19. You need of Salt and black pepper powder to taste.
  20. Use of For Fruits filling--.
  21. Provide of choose of ur choice...I have used...Apple, mango, pomegranate seeds and pulm..

After readying the components, now you are good to cook your tasty Crystal paper wraps and roll..With 3 different fillings by following the procedures on this section:

  1. First to making crystal dough...Add both flour and salt in a bowl and knead it with hot water..Use tsp of oil while kneading...And make a dough...Cover it with plastic wrap for 10min..
  2. After that roll out the dough and cut it into pieces..
  3. Make them round and cover with plastic wrap (shouldn't be dry).
  4. Sprinkle some flour on board roll with rolling pin (roti sized)... Preheat a steamer and place one rolled roll and cover it....Cook for 7-8 min...The skin will turn clear when they are steamed...Make all crystal paper in same way and store..
  5. Now for making Grilled chickpeas + paneer filling....Add all ingredients of filling in a bowl mix well add hung curd and mix...Grill for 10-12 min..
  6. To assemble... Chickpeas filling roll...Take one prepared crystal paper roll... Spread green chutney over it... place the filling...Roll it...And secure it with toothpick....Done..
  7. For fruit filling--- same take a prepared crystal roll and place chopped fruits over it...And make a packet... Secure with toothpick..
  8. Now for egg bhurji wrap --In a bowl whisk eggs...Heat a pan with 1 tbsp of oil and pour beaten eggs and keep whisking until cooked...Add salt and pepper..Mix well...And let it cool..And in egg bhurji add finely chopped tomatoes and mix...Keep aside..
  9. Making egg bhurji wrap-- from same dough...Take a small piece of roll...And roll it with rolling pin (puri sized)..Place egg filling on one side and cover... seal the edges with the help of little water and give it a shape...In same way place egg wraps in steamer and cook for 7-8 min..Or until it gets crystal clear skin..
  10. All crystal paper wraps and rolls are ready...Dunk it with ur favorite sauce..And fill it with more different fillings to ur taste/choice....And enjoy..
  11. .

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Recipe : Crystal paper wraps and roll..With 3 different fillings

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step by step to make Crystal paper wraps and roll..With 3 different fillings

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