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Practical Way to Serving Extraordinary Lasagne with porcini mushrooms

Wishing to dine Lasagne with porcini mushrooms a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear instructions on cooking a Lasagne with porcini mushrooms like a famous chef made.

Lasagne with porcini mushrooms

We hope you got benefit from reading it, now let's go back to lasagne with porcini mushrooms recipe. To make lasagne with porcini mushrooms you only need 8 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Lasagne with porcini mushrooms, here are the ingridients required:

  1. You need 250 g of fresh lasagne sheets.
  2. Prepare 150 of of mince.
  3. Get 100 g of porcini mushrooms, washed and chopped.
  4. You need of Onion, carrots and celery chopped.
  5. Provide 500 ml of bechamel sauce.
  6. Use Tin of chopped tomatoes.
  7. Use 100 g of Parmesan.
  8. Provide to taste of Salt.

After readying the materials, now you are good to cook your 5-star Lasagne with porcini mushrooms by following the procedures on this section:

  1. Fry the onion, carrots and celery in a little oil for 2-3 mins, then add the mushrooms and cook for another 5-6 mins, when they release their water, add mince and brown.
  2. Add tin of chopped tomatoes, stir and simmer on low for at least an hour.
  3. If making the bechamel, do it now. See my cannelloni recipe. (I didn't have time to make it.) After 30 mins, turn on the oven to 180. Get your lasagne tray and sheets ready.
  4. Start to layer up the lasagne. Meat, sauce and Parmesan. Continue until all ingredients finished. The final layer, add a little bechamel and Parmesan.
  5. Half way through cooking, some of the sauce will have leaked out. Using a spoon, scoop it up and add it on top. You want the top crispy but not crunchy.
  6. Leave to stand for 10 mins before serving. Enjoy :).

Add tomato paste and mushrooms; mix well. Add wine and simmer until almost evaporated. It really is the ultimate comfort food! For Italians, baked lasagna is a staple on Sundays and holidays. However, there are so many delicious ways to make it!

Recipe : Lasagne with porcini mushrooms

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