Practical Way to Serving Yummy Aubergine Parmesan
Wishing to eat Aubergine Parmesan a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Aubergine Parmesan like a famous chef made.
We hope you got benefit from reading it, now let's go back to aubergine parmesan recipe. You can have aubergine parmesan using 12 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Aubergine Parmesan, below are the ingridients required:
- Provide of mozzarella (2 small ones or 1 XL).
- You need of aubergines.
- You need of Much Parmesan.
- Use of Sauce:.
- Prepare of Salt pepper and olive oil.
- Get of small-medium onion.
- Provide of garlic.
- Provide of dark chocolate.
- Take of Red wine (vinegar).
- Use of ish tomatoes.
- Use of Big spoon of tomato paste.
- Use of Some Parmesan.
After preparing the components, next you are good to make your tasty Aubergine Parmesan by following the guidances below:
- Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel.
- Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray).
- Frituur/bak de aubergine in batches op middelhoog vuur,.
- Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan..
- Bake (180°) until Parmesan is golden.
Recipe : Aubergine Parmesan
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step by step to make Aubergine Parmesan
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