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Recommendation to Cooking Extraordinary Cocoa Butter Beans Roll Cake

Wishing to dine Cocoa Butter Beans Roll Cake a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Cocoa Butter Beans Roll Cake like a famous chef made.

Cocoa Butter Beans Roll Cake

We hope you got benefit from reading it, now let's go back to cocoa butter beans roll cake recipe. To cook cocoa butter beans roll cake you only need 15 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Cocoa Butter Beans Roll Cake, below are the ingridients needed:

  1. Take of Sponge.
  2. Get 4 of Eggs.
  3. Prepare 1/3 cup of Caster Sugar.
  4. Use 1/2 cup of Plain Flour.
  5. Get 2 tablespoons of Cocoa Powder.
  6. You need 1 pinch of Salt.
  7. Provide 2 tablespoons of Milk.
  8. Take 20 g of Butter *melted.
  9. You need of Filling.
  10. Use 200 g of Canned Butter Beans.
  11. You need of *Note: You get about 200g Beans from a 400g can.
  12. Provide 1/4 cup of Caster Sugar.
  13. Prepare 2 tablespoons of Cocoa Powder.
  14. Provide 1-2 teaspoons of Rum.
  15. Prepare 1-2 tablespoons of Milk or Soy Milk *optional.

After readying the materials, now you are ready to make your 5-star Cocoa Butter Beans Roll Cake by following the procedures below:

  1. Preheat oven to 200℃. Line the base and sides of a Swiss roll pan with baking paper..
  2. Use an electric mixer to whisk Eggs and Sugar and make the mixture very thick and pale. Add Milk, Butter and Salt, mix to combine, the volume will be slightly reduced but do not worry, sift in the combined Flour and Cocoa Powder, and gently combine..
  3. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch..
  4. To make the filling, rinse Butter Beans well, place all Butter Beans into a food processor or blender and make them into paste. Add Sugar (and pinch of salt if Butter Beans are unsalted), Cocoa Powder, Rum, then process until it gets smooth paste texture. Adjust the thickness by adding Milk..
  5. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the filling over the sponge, whichever side you prefer, then roll sponge to enclose filling using the paper..

Recipe : Cocoa Butter Beans Roll Cake

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step by step to make Cocoa Butter Beans Roll Cake

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