Recommendation to Cooking Perfect Orissa Kasuri methi khaajaa pheni
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To cook an extraordinary Orissa Kasuri methi khaajaa pheni, below are the components needed:
- Take 2 cups of refined flour.
- Use 50 gms of rice flour.
- Provide 10 gms of kasuri meethi.
- Prepare as per taste of salt.
- Prepare 60 gms of ghee.
- Get as required of oil to frying.
After preparing the materials, now you are good to make your appetizing Orissa Kasuri methi khaajaa pheni by following the guidances below:
- Kneading the dough take a mixing bowl add flour and melted ghee salt, Kasuri methi than mix it a while. Do not make the flour crispy. gently mix the ingredients the required water in it..
- Semi hard dough is ready. Now cover and keep it aside for 10 to 20 mints..
- Now make the paste of Rice flour and ghee. Need it again for a mint and then start rolling it like l have shown. Then make it like a thin Roti or chapati. It now then apply the prepared mixer on every layer like I have shown..
- Then roll it gently but to end. Here all the ends cut into equal parts. Gently roll and fry khaja..
- Ready to Kasuri methi khaja pheni..
Additional Information Soak BAPS Amrut Kasuri methi in boiled water with a pinch of salt. Add Kasuri methi to Vegetables and Dal to enhance flavour and taste. BAPS Kasuri Methi can be mixed with flour to make tasty Paratha, Chapathi and Naan. I have heard that methi [Trigonella foenum-graecum] and kasuri methi [Trigonella corniculata] are two related but separate species. The kasuri methi plant looks exactly the same, but it is so strongly fragrant that one can immediately notice the difference between a kasuri methi patch and the.
Recipe : Orissa Kasuri methi khaajaa pheni
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