Recommendation to Cooking Perfect Butternut Squash Pie
Hoping to dine Butternut Squash Pie a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful instructions on preparing a Butternut Squash Pie like a famous chef made.
We hope you got insight from reading it, now let's go back to butternut squash pie recipe. To make butternut squash pie you need 9 ingredients and 6 steps. Here is how you achieve it.
To make an unforgettable Butternut Squash Pie, here are the ingridients required:
- Use 150 g of Flour.
- Prepare 75 g of Butter.
- Use 2 tbsp of Water.
- Take 400 g of Butternut Squash (without skin).
- Use 1/2 cup of Sugar (100ml).
- Use 2 of Beaten Eggs.
- Take 1/2 cup of Double cream (100ml).
- Prepare 1/2 cup of Milk (100ml).
- You need 1 tsp of Cinnamon powder.
After preparing the materials, next you are good to prepare your 5-star Butternut Squash Pie by following the instructions on this section:
- Preheat the oven to 180°C/350°F. Put the flour and butter into a bowl. Mix (do not knead) them with your fingers. When you get a crumbly texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead..
- Make a dough, and wrap it in plastic film and chill for a minimum of 30 min in the fridge..
- Cut the butternut squash into about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 5 min until the squash becomes soft..
- Put the squash into a bowl. Mash them until it becomes creamy in texture. Add sugar and keep mixing..
- Pour the beaten eggs, milk and double cream in the bowl. Sprinkle cinnamon powder. Mix well..
- Roll out the pastry to about 2 mm thickness and place it in the pan. Pour the mixture on the pasty. Bake in the oven for about 45 minutes..
In fact a Butternut Squash Pie is very similar in both looks and flavor to a Pumpkin Pie. Both Pumpkin and Butternut Squash Pies are considered "soft" pies because they're made with an. While this butternut squash pie looks fairly intimidating to make, I promise it's easier than it looks! To make things a bit easier, I've included step-by-step assembly photos below. Celebrity chef Simon Rimmer's butternut squash pie is packed with the delicious flavours of white wine, cumin, garlic and basil.
Recipe : Butternut Squash Pie
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