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Recommendation to Cooking Tasty Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing

Wishing to dine Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on cooking a Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing like a famous chef made.

Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing

We hope you got insight from reading it, now let's go back to zucchini ribbon "pasta" with artichokes and avocado dressing recipe. You can cook zucchini ribbon "pasta" with artichokes and avocado dressing using 11 ingredients and 13 steps. Here is how you do it.

To prepare an unforgettable Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing, below are the ingridients needed:

  1. Use of .
  2. Prepare of zucchini.
  3. Provide of artichoke hearts.
  4. Take of of corn.
  5. Prepare of extra virgin olive oil.
  6. Provide of sea salt, to taste.
  7. Use of .
  8. Provide of avocado.
  9. Prepare of lemon.
  10. Get of water.
  11. Get of sea salt, to taste.

After preparing the components, now you are ready to cook your tasty Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing by following the procedures on this section:

  1. Zucchini Ribbon "Pasta:".
  2. With vegetable peeler, shave zucchini lengthwise into long thin ribbons..
  3. Heat a tablespoon (or two) of olive oil in a medium sauté pan over medium heat..
  4. When the oil is hot, add the zucchini ribbons. Toss to coat with olive oil..
  5. While zucchini ribbons are cooking, fill a small pot 3/4 full with water and bring to a boil..
  6. Gently place 1/2 ear of corn in the boiling water, cover the pot, turn off the heat, and let the corn cook until tender (about 10 minutes)..
  7. With a sharp knife, cut the corn off the cob and add the corn to the sauté pan with the zucchini ribbons.
  8. Add artichoke hearts to the sauté pan and continue cooking until zucchini is soft and starts to brown.
  9. Serve hot and top it off with 1 tsp of sea salt and avocado dressing..
  10. Avocado Dressing:.
  11. Peel and mash 1/2 avocado in a small cup using a fork (this can also be done in a food processor if you prefer a smoother texture).
  12. Squeeze 1/2 lemon and add 2 tbsp water to the mixture and continue to mash with fork until you reach your desired texture..
  13. Add 1 tsp sea salt to taste and spoon the mixture over your zucchini ribbons Enjoy!.

This zucchini pasta with avocado pesto is delicious and low carb! Using a spiralizer , cut your zucchini into ribbons and set aside. In a food processor , combine all the. Ever tried turning zucchini into 'pasta'? With a vegetable peeler, it's easy to create ribbons of squash.

Recipe : Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing

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Simple tips to make Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing

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