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Recommendation to Cooking Yummy Butternut squash and goat cheese soup

Hoping to dine Butternut squash and goat cheese soup a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Butternut squash and goat cheese soup like a famous chef made.

Butternut squash and goat cheese soup

We hope you got benefit from reading it, now let's go back to butternut squash and goat cheese soup recipe. You can have butternut squash and goat cheese soup using 12 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Butternut squash and goat cheese soup, below are the materials required:

  1. Use 1 of Butternut squash.
  2. Get 1 of Sweet potato.
  3. Prepare 1 of Yellow bell pepper.
  4. Use few of Celery stick.
  5. Provide 1/2 of Onion.
  6. You need 3-4 cloves of garlic.
  7. Get 2 tbsp of Olive oil.
  8. Use 250 gms of Goat cheese.
  9. Provide 1 tsp of Cumin powder.
  10. Get to taste of Salt & pepper.
  11. Use 1 of Lime juice (optional).
  12. Take as required of Any other seasoning of your choice (optional).

After readying the ingridients, now you are ready to prepare your tasty Butternut squash and goat cheese soup by following the procedures on this section:

  1. Prep step: Preheat the oven to 180 degrees..
  2. Clean and chop all vegetables in similar sized chunks. Drizzle olive oil, salt, and cumin powder. Mix well to coat all vegetables with oil and bake until soft. (Vegetables should not change colour or caramelise).
  3. Once the vegetables are cooked, let them cool then blend to a fine puree. Add water or milk to bring it to your preferred consistency..
  4. Pour the puree into a pot and bring it to simmer. Add goat's cheese and adjust salt and pepper to your taste..
  5. You can add dried/fresh herbs of your choice. Sage is meant to pair best with flavour of butternut squash..
  6. Serve hot with a piece of crusty bread. Here I have used a piece of pretzel..

And this butternut squash purée fits right in. Combined with sage and goat cheese, it has a sweet, earthy flavor and a silky-smooth texture. Drain the pasta, toss with the squash, garlic, sage and. Toss until the cheese has melted and forms a creamy sauce. Add the squash and onion mixture, the walnuts and the basil.

Recipe : Butternut squash and goat cheese soup

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