Recommendation to Homemade Perfect Vegetable Lasagne

Wishing to eat Vegetable Lasagne a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful ways on preparing a Vegetable Lasagne like a famous chef made.

We hope you got benefit from reading it, now let's go back to vegetable lasagne recipe. To make vegetable lasagne you only need 20 ingredients and 11 steps. Here is how you achieve that.

To cook an unforgettable Vegetable Lasagne, below are the components required:

1. Provide 1 box of Lasagne sheets.
2. Provide 1 punnet of mushrooms.
3. Use 1 punnet of baby marrow.
4. You need 1 punnet of pattypans.
5. Use 1 of onion.
6. Get 1 of tomato.
7. Provide 1 tsp heaped of ground cumin.
8. Get 1 tsp heaped of ground coriander.
9. Use 1 tsp of chilli powder.
10. Use 1 tsp of salt.
11. Provide 2 tbsp of oil.
12. Take 1 tsp of turmeric.
13. Get of Cheese.
14. Prepare of Sauce:.
15. You need 1 litre of milk.
16. You need 3 tbsp of butter.
17. Take 1/2 cup of flour.
18. Provide of Salt.
19. Take of Pepper.
20. Get of Mixed herbs.

After readying the components, now you are good to cook your tasty Vegetable Lasagne by following the instructions below:

1. Thinly slice all vegetables..
2. Put oil in a pot and add all vegetables (mushrooms, baby marrow, patty pans, onion, tomato) and spices (ground cumin, ground coriander, chilli powder, salt, turmeric) and leave to cook on medium heat. This should take approximately 30minutes. You will know that the vegetables are cooked when all the water from the veggies has been evaporated.
3. When vegetables are done, remove from heat and allow to cool..
4. Make white sauce - melt butter in a pot and add flour to make a paste..
5. When a paste has formed, add the milk, salt, pepper and mixed herbs. Whisk until there are no lumps and the sauce begins to thicken. If it does not thicken, add an extra tablespoon of flour and whisk until the sauce is thick..
6. Grease your casserole dish with olive oil and then with a layer of lasagne sheets to cover the bottom..
7. Thereafter put a layer of the vegetable followed by a thick layer of sauce and repeat until the cooked vegetable is finished..
8. When the vegetable is finished, put another layer of lasagne sheets, followed by the remainder of the sauce and cover with grated cheese..
9. Sprinkle with mixed herbs and rosemary.
10. Cover with foil..
11. Place in a preheated oven - 180 degrees - and bake for about 30-45minutes until the lasagne sheets are cooked..

Recipe : Vegetable Lasagne

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