Recommendation to Homemade Tasty Sourdough Flat bread baked in the pan

Wishing to eat Sourdough Flat bread baked in the pan a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Sourdough Flat bread baked in the pan like a famous chef made.

We hope you got insight from reading it, now let's go back to sourdough flat bread baked in the pan recipe. You can have sourdough flat bread baked in the pan using 8 ingredients and 12 steps. Here is how you cook that.

To prepare an extraordinary Sourdough Flat bread baked in the pan, below are the ingridients needed:

1. Take 50 gr of feed sourdough starter (natural yeast).
2. Provide 100 gr of all purpose flour.
3. Use 50 gr of whole wheat flour.
4. Provide 70-80 ml of water.
5. Get 1 tsp of salt.
6. Use 1 tsp of vegetable oil.
7. You need of extra flour (dusting).
8. Use of extra vegetable oil (baking).

After preparing the materials, now you are ready to prepare your tasty Sourdough Flat bread baked in the pan by following the procedures below:

1. The day before, feed the sourdough starter (if it is in the fridge). You may skip this step if you don't have sourdough starter. You may substitute it with 1 tsp baking soda..
2. Mix the fed sourdough starter, flours, water, salt and oil in a bowl. If it is too sticky to handle, add 1-2 tbsp flour..
3. Knead the dough for 10 minutes until it is smooth..
4. Bring the ingredients into a ball shapes. Place it in a greased bowl and cover it up with towel. Keep it in warm place..
5. Let it proof for 2-3 hours in room temperature. It will be double in volume..
6. Dust the working counter with flour and bring the dough into the counter. Divide the dough accordingly/into 4 equal pieces..
7. Shape the dough into ball and let it rest for another 30 minutes (last proofing stage). The dough will raise a little bit..
8. Take one piece dough. Roll it flat..
9. Preheat your pan. Add 1 tsp oil into the pan. Add the flat dough into the pan..
10. It will puff a little bit. Bake the flat bread with medium high heat around 3 minutes. Be careful not too burn it, swirl the pan in between..
11. Flip the flat bread and bake another side for another 2 minutes..
12. Transfer it out to the plate. Bake the rest of the flat bread..

It is a no wait recipe that can be made with fed sourdough As long as you have enough starter to pull from, you can instantly have long fermented grains in the form of sourdough. The pan is too long to just put it over the loaf, it would hang over the edge of the stone and so steam would escape. In terms of baking in the pan, a lot of people do their baking in baking pans/casserole dishes/camp ovens etc. Pan bread is supposed to have a fairly tight and even crumb. Not every loaf is made better by As the loaf proofs in the pan, it'll tend to be substantially taller in the center where the meat of the And don't forget, a smaller loaf will require an adjustment in baking time.

Recipe : Sourdough Flat bread baked in the pan

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step by step to make Sourdough Flat bread baked in the pan

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