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Recommendation to Preparing Appetizing Courgette and Lemon Risotto

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Courgette and Lemon Risotto

We hope you got benefit from reading it, now let's go back to courgette and lemon risotto recipe. To make courgette and lemon risotto you only need 9 ingredients and 3 steps. Here is how you achieve it.

To make an extraordinary Courgette and Lemon Risotto, here are the components required:

  1. Take of Butter.
  2. Take of Onion, finely chopped.
  3. Take of large Garlic Clove, crushed.
  4. Take of Risotto Rice.
  5. You need of Vegetable Stock Cube.
  6. Use of Zest and Juice of 1 lemon(keep separate).
  7. Get of Courgette, diced.
  8. You need of Parmesan Cheese, grated.
  9. You need of Creme Fraiche.

After readying the components, now you are ready to cook your tasty Courgette and Lemon Risotto by following the instructions below:

  1. Melt the Butter in a deep fry pan or wok, add the Onion and fry gently until softened, about 5-8 minutes. Then add the Garlic and stir for 1-2 minutes.Stir in the rice to coat with the buttery Onions and Garlic for 2-3 minutes..
  2. Dissolve the stock cube in 500ml of hot water and add a little to the saucepan mix, along with the Lemon Juice. Bubble over a medium heat, stirring constantly. When almost all the liquid has been absorbed, add more liquid and the courgette. Keep adding the stock Liquid, stirring every now and then until the rice is just tender and creamy..
  3. Once all the stock liquid has been absorbed, add the Lemon Jest and the Creme Fraiche. Stir in to mix, and serve!.

Recipe : Courgette and Lemon Risotto

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step by step to make Courgette and Lemon Risotto

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