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Recommendation to Producing 5-Star Bacon, Gruyere and Tomato Risotto

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Bacon, Gruyere and Tomato Risotto

We hope you got benefit from reading it, now let's go back to bacon, gruyere and tomato risotto recipe. To cook bacon, gruyere and tomato risotto you only need 9 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Bacon, Gruyere and Tomato Risotto, below are the materials needed:

  1. Provide 1 of shallot.
  2. Take 3 rashers of streaky bacon.
  3. Get 150 g of risotto rice.
  4. Get 300 ml of chicken stock.
  5. Take 4 of cherry tomatoes.
  6. Get 1 knob of butter.
  7. Get of Salt and pepper.
  8. You need 2 tbsp of oil.
  9. Prepare 50 g of gruyere.

After readying the ingridients, next you are ready to prepare your tasty Bacon, Gruyere and Tomato Risotto by following the procedures below:

  1. Put the oil and butter in a frying pan, then finely cut the shallot and add it to the hot pan..
  2. Cook the shallot until it starts to soften, then cut and add the bacon..
  3. Add the risotto and coat in the shallot and oil..
  4. Cut the cherry tomatoes in to quarters and add them to chicken stock..
  5. Slowly add the stock and tomatoes to the pan one spoonful at a time, then add the next spoonful once the risotto has absorbed it..
  6. Grate the gruyere in to the pan, and season with salt and pepper..

Recipe : Bacon, Gruyere and Tomato Risotto

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