Recommendation to Producing 5-Star Shorse bata diye Parshe/Mullet fish in mustard paste
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To make an extraordinary Shorse bata diye Parshe/Mullet fish in mustard paste, below are the components required:
- Use 6 pieces of parshe /mullet fish.
- You need 2 tbsp of black mustard paste.
- Get 6 of green chillies.
- Prepare 2 tbsp of curd.
- You need 1 tbsp of tomato puree.
- Use 1/2 tsp of turmeric.
- Prepare 1/4 of th tsp red chilli powder.
- You need To taste of salt.
- Get 4 tbsp of mustard oil.
- Provide 1/4 tsp of kalonji (nigella)seeds.
- Provide 1 tbsp of chopped coriander.
After preparing the components, now you are ready to make your 5-star Shorse bata diye Parshe/Mullet fish in mustard paste by following the guidances on this section:
- Clean and wash fish.Discard water and smear little salt and turmeric.Heat 3 tbsp mustard oil fuming hot and fry fish golden brown.Sprinkle kalonji in remaining oil.Add the fish and 1 cup water.Add turmeric,red chilli powder,tomato puree and salt to taste and bring to boil 5 minutes.Meanwhile make a paste of soaked mustard seeds with curd and 2 green chillies.When almost done add the mustard paste and sprinkle 1 tbsp oil.Give 1 boil and garnish with chopped coriander and slit green chillies..
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Recipe : Shorse bata diye Parshe/Mullet fish in mustard paste
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