Recommendation to Serving Yummy Roasted butternut squash chilli

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To cook an unforgettable Roasted butternut squash chilli, here are the ingridients required:

1. Get 2 of peppers.
2. Provide 2 of large sweet potatoes.
3. Get 1 of large onion.
4. Take 1/2 of lemon.
5. Prepare 1 tin of mixed beans.
6. Prepare 1 tin of chickpeas.
7. Provide 1 tin of chopped tomatoes.
8. Prepare of Pita bread.
9. Use 3 teaspoons of chilli powder.
10. Use 2 teaspoons of cumin.
11. Prepare 2 teaspoons of paprika.
12. Provide 1 teaspoon of cinnamon.
13. You need 1/4 teaspoon of salt.
14. Take 1/4 teaspoon of pepper.
15. Prepare 1/2 teaspoons of oregano.
16. You need 1 clove of garlic.

After preparing the materials, now you are good to cook your 5-star Roasted butternut squash chilli by following the guidances below:

1. Peel, chop and part boil 2 large sweet potatoes..
2. Then add the chopped onion and crushed garlic to a frying pan on medium heat, with a dash of olive oil. When it starts to brown add the chopped peppers.
3. When the onions and peppers are cooked, add the tin of mixed beans and chickpeas and give it a good stir. Then mix all the spices listed above in a cup and add this to the pan whilst leaving little bit left in the cup to use later on. Stir again..
4. Add the tin of chopped tomatoes and stir again. Fill up the empty tin half way with water and add to the pan. Stir again. Allow it to simmer and become thicker..
5. Once the sweet potato is part boiled, drain and place on a baking tray. Pour a thin layer of vegetable oil over the potato and mix gently, so that the oil is covering all the chunks. Then using the left over spices in the cup, sprinkle this all over the chunks and mix gently..
6. Place the tray into the oven for 30 minutes at 180 degrees. Or cook until roasted. Don’t forget to turn the chunks over half way. Keep checking on the chilli mix and turn up the heat if needed to make it thicker. Once thicker, squeeze in the lemon juice and stir..
7. When the sweet potato is roasted and the chilli tastes good to go, serve on a plate together with rice/pita or both! Add a dash of Greek yogurt if you can’t handle the heat 😋.

This roasted butternut squash recipe takes things up a notch with zesty Mexican inspired flavors. Serve it with your favorite protein, in a quick burrito, or atop a bowl of quinoa or brown rice. Special Diet Notes: Chili Lime Roasted Butternut Squash. This Butternut Squash Chili is amazing for all those chilly evenings. Hope everyone had a great Thanksgiving weekend!

Recipe : Roasted butternut squash chilli

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