Reference to Cooking 5-Star Baked Pork Belly In Chinese BBQ Sauce

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We hope you got insight from reading it, now let's go back to baked pork belly in chinese bbq sauce recipe. To make baked pork belly in chinese bbq sauce you need 13 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable Baked Pork Belly In Chinese BBQ Sauce, here are the materials required:

1. You need 18 pieces of pork belly without skin or soft pork bone (optional).
2. Provide of glaze.
3. Provide 2 tbsp of honey.
4. You need of sauce for pork or spare rib.
5. Use 2 cup of DIY or store bought ready to used chinese bbq sauce.
6. Get 2 tbsp of Chinese white wine.
7. Prepare 1 tbsp of hoisin sauce or any bbq sauce.
8. Get 1 tbsp of oyster sauce.
9. Prepare 3 tbsp of light soy sauce.
10. You need 2 tbsp of sugar or maltose or gula melaka.
11. Provide 1 tsp of pepper powder.
12. Prepare 1 1/2 tbsp of dark soy sauce.
13. You need 1/4 cup of water.

After readying the materials, next you are ready to cook your 5-star Baked Pork Belly In Chinese BBQ Sauce by following the instructions below:

1. CHINESE BBQ SAUCE DIY,,mix all ingredient 1 bowl first.
2. Marinate soft pork bone or skinless pork belly with the sauce overnight or can bake immediately.
3. Bake 200 c for 1 hour with top cover with foil then, flip it over then add Another bowl of sauce and mix well again then bake for another 1 hour.
4. Brush honey on surface and broil for another 10 minute till it’s sticky and lightly char.
5. Enjoying Char Siew Soft Pork Bone With Plain White Rice.

Delicious char siu is achievable at home in an oven or on a grill! Cool pork completely in baking pan. Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is dissolved. The filling is made of Chinese bbq pork and onion that have been seasoned with oyster sauce. Traditionally, baked barbecued pork buns are served in dim sum restaurants and Chinese bakeries.

Recipe : Baked Pork Belly In Chinese BBQ Sauce

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