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Reference to Cooking Extraordinary Gulab Jamun (Mithai)

Hoping to dine Gulab Jamun (Mithai) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful procedures on producing a Gulab Jamun (Mithai) like a famous chef made.

Gulab Jamun (Mithai)

We hope you got benefit from reading it, now let's go back to gulab jamun (mithai) recipe. To make gulab jamun (mithai) you need 9 ingredients and 13 steps. Here is how you achieve that.

To cook an extraordinary Gulab Jamun (Mithai), here are the components required:

  1. Provide of crumbled gulab jamun mava.
  2. Provide of plain flour (maida).
  3. Use of milk powder.
  4. Get of arrowroot (paniphal) flour.
  5. Prepare of ghee for deep-frying.
  6. You need of For The Sugar Syrup.
  7. Take of sugar.
  8. Prepare of saffron (kesar) strands.
  9. Take of Silver paper.

After preparing the ingridients, now you are good to cook your 5-star Gulab Jamun (Mithai) by following the guidances on this section:

  1. For the sugar syrup.
  2. Combine the sugar and 1½ cups of water in a deep non-stick pan, mix well and cook on a medium flame for 7 to 8 minutes, while stirring occasionally..
  3. Simmer on a medium flame for 4 to 5 minutes or till the syrup is of one string consistency..
  4. Remove any impurities which float on top of the syrup using a slotted spoon..
  5. Add the saffron and mix well. Keep the sugar syrup warm..
  6. How to proceed.
  7. Combine all the ingredients in a deep bowl and knead well into a very smooth dough..
  8. Divide this mixture into 30 equal portions and roll each into round balls ensuring there are no cracks on the surface as otherwise the gulab jamuns will crack while deep-frying. Keep aside..
  9. Heat the ghee in a deep non-stick kadhai and deep-fry, 10 gulab jamuns at a time, on a slow flame till they turn brown in colour from all the sides..
  10. Drain well and immediately immerse in the warm sugar syrup..
  11. Repeat step 3 and 4 to deep-fry the remaining 20 gulab jamuns in 2 more batches..
  12. Soak the gulab jamuns in the sugar syrup for at least 1 hour..
  13. Serve warm or store refrigerated in an air-tight container for upto 3 days..

Made with chenna (or khoya) and kneaded with maida, balls of dough are fried till they turn that elusive rosy. Gulab Jamun recipe made two ways with khoya and milk powder. Gulab Jamun: There are three ways to make Gulab Jamun. They are with Potatoes,Full cream milk powder,or Condensed milk. It depends on the correct mixing of the.

Recipe : Gulab Jamun (Mithai)

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