Reference to Cooking Extraordinary Aubergine stir fry
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To cook an unforgettable Aubergine stir fry, here are the components needed:
- Get of large aubergines.
- Get of salt.
- Take of vinegar.
- Prepare of flour for coating.
- Provide of Oil for frying and for the sauce.
- Prepare of Sauce.
- Take of soy sauce.
- Provide of brown sugar.
- Take of cornflour.
- You need of water.
- Take of garlic minced.
- You need of ginger minced.
- You need of spring onions chopped finely.
- Use of small dried chillies cut these into small pieces using scissors.
- Take of Fresh chopped coriander.
After preparing the materials, next you are ready to make your 5-star Aubergine stir fry by following the procedures below:
- So wash the aubergines and cut them into long strips. Add the salt and vinegar and mix these and leave aside for 15 minutes..
- Then mince the garlic and ginger. Prepare the onions and red dried chillis and keep aside. Prepare the sauce by adding soy sauce then add sugar cornflour and water stir this to a smooth consistency..
- Then using 20g of the cornflour coat the aubergines and mix well then add the rest of the cornflour making sure there are no lumps. Then fry these a few at a time. After you have fried them leave them aside. Then add 1 tbsp of oil to the wok add ginger garlic onions and chillies sauté these for 2 mins then add the sauce prepared earlier. Add the aubergines mix really well decorate with coriander serve warm tastes yummy......
Find brilliant recipe ideas and cooking tips at Gousto. This Chinese aubergine (eggplant) stir fry with prawns and peppers is quick, super tasty - the This Chinese Eggplant Stir Fry with Prawns and Green Peppers is the perfect midweek meal - quick and. Dice the aubergine into cubes and slice the pepper into thin strips. Add the miso sauce and stir well in order to. 'I have long accepted that Hunan may be the best Chinese restaurant in the world.' Giles Coren, The Times. Stir in the spinach so it just wilts.
Recipe : Aubergine stir fry
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