Reference to Cooking Perfect Ratatouille Soup
Hoping to eat Ratatouille Soup a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Ratatouille Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to ratatouille soup recipe. To cook ratatouille soup you only need 8 ingredients and 3 steps. Here is how you do it.
To make an unforgettable Ratatouille Soup, here are the materials required:
- Get 1 tbsp of olive oil.
- You need 500-600 g of ratatouille.
- You need 1 of potato, diced.
- Get 1 of carrot, diced.
- Provide 1 litre of vegetable stock. I used “Marigold” powder coz had no homemade.
- You need of Salt.
- Provide of Ground black pepper.
- Get of Coriander or parsley, chopped.
After readying the materials, now you are good to make your tasty Ratatouille Soup by following the instructions on this section:
- Heat the olive oil in a stock pot or large saucepan and add the ratatouille, heating gently and stirring a little to avoid sticking. After about 5 minutes add all the other ingredients, stir thoroughly and bring to the boil. Reduce to a simmer and cook for 25 minutes, or until all the vegetables are soft and cooked..
- Transfer to a blender and whizz to the desired consistency. We like it left a little chunky. Taste and season as necessary. Only a little may be needed, depending on how well the ratatouille has already been seasoned..
- Sprinkle on coriander or parsley and serve piping hot with fresh granary bread or crusty roll..
Recipe : Ratatouille Soup
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