Reference to Cooking Yummy Sword fish asparagus twists
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We hope you got benefit from reading it, now let's go back to sword fish asparagus twists recipe. To make sword fish asparagus twists you need 4 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Sword fish asparagus twists, below are the components needed:
- Provide of Enough asparagus tips for everyone.
- Prepare of Enough fish for wrapping.
- Prepare of Roll of puff pastry.
- Take of Beaten egg to glaze.
After readying the materials, now you are ready to prepare your 5-star Sword fish asparagus twists by following the guidances below:
- Wash and dry the asparagus.
- Open the fish and let it sit at room temperature for 10 mins (makes it easier to separate).
- Cut pastry into strips. Wrap each asparagus in a piece of fish, then in pastry. Continue until you've finished the ingredients. Glaze with egg and cook at 200 for about 20 mins :).
I'd never cooked this before I found some on sale and figured. Swordfish is the common name for a large, highly migratory, predatory marine fish, Xiphias gladius, characterized by a long, flat bill, the lack of pelvic fins, and an absence of scales and teeth in adults. They are the sole member of their family Xiphiidae. The swordfish is one of the open ocean's fastest, strongest predators and an important fishery species everywhere that it lives. Swordfish harvesting is governed by the International Commission for the Conservation There is only one species of swordfish, Xiphias gladius.
Recipe : Sword fish asparagus twists
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Simple tips to make Sword fish asparagus twists
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