Reference to Cooking Yummy Vegan rice pudding
Hoping to eat Vegan rice pudding a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Vegan rice pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to vegan rice pudding recipe. You can have vegan rice pudding using 5 ingredients and 2 steps. Here is how you achieve it.
To cook an unforgettable Vegan rice pudding, here are the materials required:
- Provide 100 g of short grain pudding rice.
- Provide 50 g of granulated sugar.
- Use 750 ml of coconut milk.
- You need 1/2-1 tsp of ground nutmeg or cinnamon (as preferred).
- Provide 1 of bay leaf.
After preparing the materials, now you are good to cook your tasty Vegan rice pudding by following the procedures below:
- Mix the ingredients in a large oven-proof dish. Place, uncovered, into a preheated oven at 150C for 2 hours..
- Serve hot or cold with fresh or tinned fruit, or raisins. Alternatively, serve with a spoonful of jam, or a drizzle of golden syrup..
This vegan rice pudding recipe is inspired by the Spanish rice pudding Arroz con leche. The lemon and orange zest infuses the rice pudding with a warming citrusy flavour. Vegan Rice Pudding is a delicious, creamy, dairy free dessert! Naturally gluten free and easy to make, this healthy rice pudding is the perfect treat! This post is sponsored by my friends at Oatly.
Recipe : Vegan rice pudding
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Simple tips to make Vegan rice pudding
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