Reference to Homemade Perfect Brown Rice Keer/Pudding
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We hope you got benefit from reading it, now let's go back to brown rice keer/pudding recipe. To make brown rice keer/pudding you only need 8 ingredients and 2 steps. Here is how you do it.
To cook an unforgettable Brown Rice Keer/Pudding, here are the components needed:
- Take 1/2 Cup of Brown Rice.
- Take 150 gm of Grated Jagerry.
- Take 1 litre of Full fat milk.
- You need 3 of Green cardamom.
- Prepare of Saffron few stands.
- Use 10-12 of Cashew.
- Provide 10-12 of Almonds.
- Get 2 tbsp of Ghee.
After readying the components, next you are ready to prepare your appetizing Brown Rice Keer/Pudding by following the guidances on this section:
- Soak brown rice with a cup of water for 1 hour and drain the excess water. In a heavy bottomed pan boil the milk with Cardamom. Meanwhile coarsely grind the strained rice for about 30-40 seconds. Pour the rice to the boiling milk and let it cook for about 30-40 minutes. Soak the saffron with 2 tbsp of milk and keep aside. Keep mixing the rice and scrap from the sides of the pan to avoid burning. Take ghee in a tadka pan and roast the chopped nuts..
- Add the roasted nuts into the kheer & save some for platting. Cool and serve..
Recipe : Brown Rice Keer/Pudding
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