Reference to Homemade Perfect Savory Upside Down Cake
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To prepare an unforgettable Savory Upside Down Cake, here are the materials required:
- Use 1/2 cup of buckwheat flour.
- Provide 1/2 cup of semolina.
- Get 2 of onion.
- Provide 1 of tomato.
- Get 50 gm of paneer.
- Provide 1 of Baby eggplant.
- Prepare 1 cup of curd.
- Provide 1 tbsp of oil.
- Prepare 1 tsp of red chilli flakes.
- Use 1 tbsp of oregano seasoning.
- Prepare 1/2 tsp of salt.
- You need 1 tbsp of maple syrup.
- Prepare 1 tbsp of vinegar.
- Take 1 tbsp of ginger gralic paste.
- Use 1 tsp of baking powder.
After preparing the ingridients, now you are ready to cook your 5-star Savory Upside Down Cake by following the instructions below:
- Cut the slices of tomato, paneer, eggplant and onion..
- Grease the grill pan and roast eggplant and paneer slices..
- In a another pan add oil heat it add onion roast slightly..
- Add maple syrup mix well. Cook for 2 minutes..
- In a bowl add buckwheat flour..
- Add semolina..
- Add curd, ginger garlic paste, salt..
- Mix well and make lump free batter..
- Add red chilli flakes, oregano seasoning and mix it..
- Grease the cake mould with oil and lay baking sheet on it..
- Arrange grilled panner and tomato slices..
- Spread 3 tbsp caramelized onions in center..
- Now arrange grilled baby eggplant slices..
- Now add caramelized onions in batter..
- Add baking powder and mix well..
- Pour the batter on it..
- Pre-heat the oven at 180°c for 10 minutes..
- Bake the cake in oven for 30 minutes..
- After 15 minutes cake look like as..
- Now our savory upside down cake is baked perfectly..
- Let it cool and demould the cake..
Recipe : Savory Upside Down Cake
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