Reference to Homemade Tasty Chicken Rice

Hoping to dine Chicken Rice a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Chicken Rice like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken rice recipe. You can cook chicken rice using 23 ingredients and 8 steps. Here is how you do that.

To prepare an extraordinary Chicken Rice, below are the materials required:

1. Provide of A Chicken Stock.
2. Get 1 of Whole Chicken.
3. Take 10 of big Slices of Ginger.
4. You need 8 of crushed Garlics.
5. You need of Season to taste (chicken powder).
6. You need of B Long Grain Basmati Rice.
7. Provide 4-5 Cups of (washed & drained).
8. Prepare of C Chicken Rice.
9. Use 2-3 tbsp of Butter.
10. You need 1 of long stalk of Lemon Grass (cut & lightly bruised).
11. Prepare 8 Slices of Ginger.
12. You need 6 of Crushed Garlics.
13. Use 1 tbsp of Chicken Seasoning Powder.
14. Prepare of (Use Knorr's or maggie's).
15. Use of D Sauces/Dips.
16. You need 1 of . Chilli.
17. Get of Red Chillies + few tbsp water+ an inch ginger + Garlics + vinegar/lemon juice + sugar = blend.
18. Prepare 2 of . Ginger.
19. Use of Ginger + Garlic + Oil + Salt = Blend. Then sautéed.
20. Take 3 of . Soy Sauce.
21. Use of sesame oil + light soy sauce - mixed well.
22. Use of E Clear Soup.
23. Take of See instruction & pic attached.

After readying the materials, next you are ready to prepare your 5-star Chicken Rice by following the guidances on this section:

1. Prep ingredients. Start with A, B, C & D.
2. Prep A - stuff chicken cavity with 4 big Slices of Ginger & 3 crushed garlics. Place chicken in a pot & fill it with water. Water should cover the chicken. Add the remaining ingredients in A. Let it boil. Once boiled, let it simmer over low heat for 25mins (with Lid on). Remove chicken from the pot & let cool/dry..
3. B - Wash & Drain rice..
4. C - Sauté C in butter until fragrant. Then pour C into B. Then add enough chicken stock (A) into the pot to cook the rice. (If u still have extra broth/stock, Leave the left over stock in the pot for soup later on in E). Stir & mix. Turn rice cooker on & let it cook..
5. Check rice when nearly cook and add chicken stock/broth only if necessary, use CHOPSTICK to fluff / stir the rice lightly. Let rice cook until done..
6. D - Sauces / Dips. 1 Chilli Sauce: 👉🏻 5 big red chillies (sliced) + an inch ginger+ 4 garlics + 1/4 vinegar or lemon + 1/4 water + 1tbsp sugar = blend well. Taste. Adjust taste accordingly. 2. Ginger: 👉🏻 Ginger + garlic (ratio 3:1) + 1/2 oil = blend well then sauté until fragrant. 3. Soy Sauce: 👉🏻 1 tsp sesame oil + 2 tbsp light soy sauce=mix well. Taste. Pour over chicken..
7. E - Clear soup. Chicken rice clear soup ideally SHOULD taste very subtle & 'clean'. Therefore, use the left over chicken stock in A. Fill up half of the pot with water. Dont season this soup. Add clean cut coriander roots and slices of white radish. Let it boil and then simmer for another 30-45mins. Strain (opt) when served. Garnish with chopped spring onions/scallions..
8. Serve warm..

Chicken Rice - Dish found in Malaysia and Singapore, called Hainanese chicken rice. Please welcome Maameemoomoo to Rasa Malaysia with her perfect Hainanese chicken rice recipe. Enjoy Chicken Rice your way at CMR! Hainanese chicken poached in a garlic-ginger stock. Suggested Sauces: CMR Sauce, Ginger Scallion, Singapore Chili, Savory Ginger.

Recipe : Chicken Rice

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step by step to make Chicken Rice

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