Reference to Homemade Yummy Chicken Nanban-zuke

Hoping to eat Chicken Nanban-zuke a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Chicken Nanban-zuke like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken nanban-zuke recipe. To make chicken nanban-zuke you only need 16 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary Chicken Nanban-zuke, below are the components required:

1. You need 500 g of Chicken Breast Fillets.
2. Get of Salt & Pepper.
3. Prepare of Potato Starch Flour.
4. You need of Oil for frying.
5. You need 1/2-1 of Onion *thinly sliced.
6. Get 1 of Carrot *sliced into thin strips.
7. Take 1/2-1 of Green Capsicum *cut into thin strips.
8. Use 2 of Tomatoes *sliced.
9. Provide 1/2-1 teaspoon of Chilli Flakes OR 1 Chilli *thinly sliced.
10. Prepare of <Marinade>.
11. Provide 1/4 cup of Rice Vinegar.
12. You need 1/4 cup of Soy Sauce.
13. Prepare 1/4 cup of Water.
14. Prepare 2 tablespoons of Sugar.
15. Take 2 tablespoons of Mirin *can be replaced by 1/2 to 1 tablespoon Sugar.
16. Prepare 1 tablespoon of Sesame Oil.

After readying the materials, now you are good to cook your appetizing Chicken Nanban-zuke by following the guidances below:

1. Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total..
2. Add all the vegetables and mix to combine..
3. Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour..
4. Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep..
5. Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture..
6. Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least..
7. Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice..

I am never sure though where it falls food category-wise. It is deep fried, so could be considered an agemono, but then the marinate it in a vinegar essentially pickling it. Chicken nanban is fried chicken that's been briefly marinated in a sweet-sour-salty and slightly spicy sauce or dressing called nanban sauce. The recipe for basic, make-ahead-and-stock nanban sauce. Chicken nanban is breaded, deep fried, dunked in a vinegar sauce, and topped with tartar sauce.

Recipe : Chicken Nanban-zuke

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