Reference to Preparing Perfect Just Lasagne, my way
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To make an unforgettable Just Lasagne, my way, below are the components required:
- Take 1 of white onion finely chopped.
- You need 1 of carrot finely chopped.
- Prepare 1 of celery stick finely chopped.
- Provide 2 cloves of garlic finely chopped.
- Provide 500 g of beef mince.
- Use 80 g of smoked pancetta.
- Take 200 mls of red wine.
- Provide 1 tin of quality chopped tomatoes.
- Prepare 1 tbsp of tomato purée.
- Provide 2-4 of bay leaves (depending on size).
- Provide 1 tsp of chopped oregano.
- Get sheets of Dried pasta.
- Take 300 ml of creme fraiche.
- Take 1 tbsp of milk.
- Get of Parmesan and cheddar cheese for grating.
- Take 1 of ball mozzarella.
- Provide of Nutmeg for grating.
- Provide A few of fresh basil leaves.
After readying the components, next you are good to make your 5-star Just Lasagne, my way by following the procedures below:
- Add the onion, carrot, celery and garlic to a pan and fry in olive oil over a medium heat until soft.
- Turn up the heat and add the pancetta and fry for 3 minutes. Then add the beef and fry until brown all over. Then add the red wine and cook until reduced by half..
- Add the chopped tomatoes, the tomato purée, the bay leaves, oregano, salt and pepper. Reduce the heat to low and cook for 2 hours. Check every 30 minutes and add water to keep the mixture loose..
- Once the ragu is cooked, preheat the oven to 180 degrees and then make the white sauce by mixing 2 handfuls of grated Parmesan cheese with the creme fraiche, 1 tsp grated nutmeg, 1 tbsp milk and a pinch of black pepper..
- Now prepare to layer the lasagne. Start with a thin layer of ragu (and a few chopped basil leaves), followed by a layer of pasta sheets, then a layer of white sauce and a sprinkling of cheddar cheese and/or some mozzarella. Repeat the layers until you run out of mixture (the final layer should be white sauce)..
- Top the lasagne with a sprinkling of cheddar, Parmesan and mozzarella and place in the oven for 1 hour, until golden brown..
Recipe : Just Lasagne, my way
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