Reference to Producing Tasty Chicken wings with caramelized sauce

Hoping to eat Chicken wings with caramelized sauce a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Chicken wings with caramelized sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken wings with caramelized sauce recipe. You can have chicken wings with caramelized sauce using 14 ingredients and 11 steps. Here is how you do that.

To prepare an unforgettable Chicken wings with caramelized sauce, below are the materials needed:

1. Get 500 g of chicken wings.
2. You need 2 tbs of lemon juice.
3. Take 2 cm of ginger.
4. Take 4 cloves of garlic.
5. Prepare 1 tbs of oyster sauce.
6. Take 1 tsp of salt.
7. You need 1 tsp of brown sugar.
8. You need 1 tsp of coriander powder.
9. Provide 1/2 tsp of black pepper.
10. Get 1/2 tsp of cinnamon powder.
11. Get 1/2 tsp of nutmeg powder.
12. Get 1/2 tsp of chilli powder.
13. Prepare 5 tbs of olive oil.
14. Get 150 ml of water.

After preparing the ingridients, now you are good to cook your 5-star Chicken wings with caramelized sauce by following the guidances below:

1. Clean the chicken wings and add the lemon juice.
2. Take the ginger and garlic, and grind them manually using the mortar or you can also use blender.
3. Add all the dry seasonings and mix it until it becomes fine paste.
4. Marinate the chicken with this paste and add oyster sauce, once it's evenly distributed, cover the bowl and keep it in fridge for 2-3 hours.
5. After 2 or 3 hours, place the pot on the stove on medium heat. Add some oil.
6. Get the chicken from the fridge, put it in the pot and cover it.
7. Let it cook for about 10mins, the water will automatically come out from the chicken, no need to add water in this stage.
8. Check once is a while, don't let it burn when simmer. And flip the chicken if required, to get uniform colour on the skin, then add 150ml water.
9. Chicken will get soften and fully cooked once the water is dried up.
10. Once the chicken is cooked and the sauce becomes caramelized, you can remove the cover and let the water completely gone whilst flipping the chicken one by one.
11. Remove from the pot once you get the desired colour of the chicken wings, serve it with fries or rice. Enjoy!.

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Recipe : Chicken wings with caramelized sauce

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