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Reference to Producing Tasty Dry dum aalu(potato)

Hoping to eat Dry dum aalu(potato) a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Dry dum aalu(potato) like a famous chef made.

Dry dum aalu(potato)

We hope you got benefit from reading it, now let's go back to dry dum aalu(potato) recipe. You can have dry dum aalu(potato) using 17 ingredients and 8 steps. Here is how you achieve that.

To cook an unforgettable Dry dum aalu(potato), here are the components needed:

  1. Take 400 gm of Boiled & peald potato......
  2. Take 1 tsp of Cumim.
  3. You need 2 tsp of Coriander powder.
  4. Prepare 1 tsp of Chilli flakes.....
  5. Take 2 tsp of Salt.black.
  6. Prepare of Salt white. As required.
  7. Provide 2 tsp of Chaat masala.
  8. Prepare 2 tsp of Ginger crushed.
  9. Use 2 tsp of Garlic crushed.
  10. Prepare 1/2 cup of Coriander leaves..
  11. You need 2 tsp of Mango powder.
  12. Prepare 4 tsp of Oil for frying.
  13. Provide 1 tsp of Clarify butter.
  14. Use 2 tbsp of Dry mint leaves crushed.
  15. Use 1 Tsp of Crushed black pepper..
  16. Provide 1 Tsp of Black caradomns crushed.
  17. Take 4 tsp of Garlic & onion powder..

After readying the ingridients, next you are good to cook your 5-star Dry dum aalu(potato) by following the procedures below:

  1. Foark the potatoes..
  2. In a heat pan add oil & put cumim seeds,crackle it. Add garlic, ginger fry it.
  3. Add potatoes fry it golden.now add all masalas besides mint& coriander leaves. Fry it 5 minutes. And remove from the gas..
  4. In other pan put the butter and heat it.add all fried potatoes & sprinkle some garlic,& onion powder.stir it 1 minutes..
  5. Sprinkle dry mint leaves..
  6. Before serving sprinkle green coriander leaves..
  7. It can be used any time lunch, dinner even breakfast..
  8. Garlic & onion powder is eaisly available in super markets..

Peel the potatoes and cut into two. Add the potatoes and fry for a few minute till they turn light brown. Having a sweeter flavour, Baby Potatoes are removed from the soil before they are fully developed. Baby Potatoes are popular worldwide and used in a variety of dishes from salads to main course. Baby potatoes don't need to be peeled before cooking and are great roasted or boiled.

Recipe : Dry dum aalu(potato)

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Simple tips to make Dry dum aalu(potato)

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